Bunch of Incense
1.
Boil the bamboo skewers in light salt water for 5 minutes for sterilization.
2.
Wash the tofu skin, cut into wide strips, and put them on the bamboo skewers like a fan.
3.
Put on tofu bubble.
4.
Mushroom skewers.
5.
Homemade chicken skewers, fungus skewers.
6.
Lotus root slices skewers.
7.
Potato chips skewers, ham skewers.
8.
Spinach skewers.
9.
After the oil is hot in the pot, sauté the shallots and ginger slices, and add an appropriate amount of water.
10.
Put in two boxes of thick soup, add some pepper, and cook for 10 minutes on medium heat.
11.
All dips are ready. The tahini sauce is opened with vinegar, the coriander is chopped, the sweet chili sauce, and the minced garlic are poured into a bowl.
12.
Eat while cooking, apply the prepared dipping sauce on the skewers and you can start eating.
Tips:
1. All the ingredients can be added as you like.
2. If you like spicy food, you can also add some chili oil to the dipping sauce to make it more enjoyable.
3. Only the two pieces of soup are fragrant, and the cooked ingredients are delicious.