1. Combine low-gluten flour, sugar and baking powder and sieve. Peel and mash 1 banana (reserve two slices for later use).
2. Melt the butter in the microwave, beat in the eggs and stir well, then pour in the milk and mix well
3. Sift in the low-gluten flour and mix well, add the mashed banana and mix well
4. Stir to a fine paste without particles, let stand for a while
5. Heat a flat-bottomed non-stick pan on low heat without putting oil, scoop in a large spoonful of batter, and use a spoon to spread out the desired shape
6. Wait for the surface of the batter to burn until small bubbles appear, turn it over
7. Burn the rabbit’s ears, body, and hind feet
8. Set the plate, cut two bananas to make the soles, a few chocolate beans to make the toes, and decorate the sides of the plate with strawberries and blueberries.
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