Bunny Bread

Name: Bunny Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 4g yeast; 1 piece egg; 3g salt; 120g milk; 40g Sugar; 28g butter; 1 piece chocolate

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This cute rabbit bread was made for the little niece. She was sleeping when it was brought to her. When she woke up, she brought the bread to her. She immediately said: My hands are clean, and I hold the rabbit bread in my small hands. , Because her little hands are too small, it looks like this rabbit is so big. The child starts to like food from the shape, first attracts her to eat, and then eats delicious. This bread sister tasted the smell of old bread.

Ingredients

250g High-gluten Flour
4g Yeast
1 piece Egg
3g Salt
120g Milk
40g Sugar
28g Butter
1 piece Chocolate

Bunny Bread

1. Mix the milk, eggs, salt, and sugar first, then pour in the high-gluten flour, finally add the yeast powder, then add the butter, and start kneading the dough

2. Knead the noodles, cover with plastic wrap, and refrigerate for 17 hours

3. Take out the dough the next day

4. Put it in a warm place and ferment to double the size

5. Knead and relax for 15 minutes

6. Take a small dough and roll it out into a long strip

7. Roll both sides to the middle to make bunny ears

8. Place the two bunny ears on the baking tray reversely, press a round bread, glue it with a small amount of water at the joint, and send it to the oven for the second fermentation