Bunny Buns
by Chen Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Carrot slices.
2. Steamed.
3. Add some water to mud.
4. Pay attention to the amount of carrot puree, pour it into 100g flour, add 2g yeast and 2 spoons of sugar.
5. Mix it into a flocculent shape, and it's fine without dry flour.
6. Make a dough, cover with plastic wrap, pierce a few small holes in the wrap for ventilation, and ferment for 1 hour.
7. Fermented carrot noodles.
8. Also prepare 100 grams of white flour, add 50 grams of milk, 2 grams of yeast, and 2 spoons of sugar, mix well.
9. Make a dough, cover with a damp cloth or plastic wrap and ferment for one hour.
10. It will be posted in an hour.
11. Take out the two kinds of dough separately to exhaust, and cut into small noodles.
12. Roll the white dough into an oval shape.
13. The orange dough is also rolled into an oval shape.
14. Overlap the two colors of dough and cut straight toward the center.
15. Roll up from below.
16. Squeeze both ends back, and the bunny shape comes out.
17. Use toothpicks to shape the rabbit ears.
18. Use two red beans to make eyes and poke a small mouth with a toothpick to form a bunny.
19. Cocoa powder can also be used for other colors.
20. After two fermentations, steam it in the pot for 15 minutes, turn off the heat and simmer for 5 minutes before opening the lid.
21. Cute bunny buns, babies love to eat.
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