Bunny Buns

Bunny Buns

1. Pumpkin, Purple Sweet Potato

2. Diced and steamed

3. Peel, put it in a fresh-keeping bag, and crush it into puree

4. Mix high powder and medium powder yeast milk powder evenly. If you like sweeter, you can add sugar in this step. The mixed powder is divided into two portions, 200 grams and 120 grams. Mix the purple potato mash into 120 grams of powder, knead and mix

5. Slowly add 60ML of water while stirring. Increase or decrease the amount of water as appropriate

6. Knead into dough

7. Pumpkin pressed into puree

8. Add to 200 grams of flour

9. Do the same with purple sweet potato dough, add 70ML of water and knead it

10. Cover with plastic wrap and ferment to double size

11. Repeatedly knead out bubbles

12. Cut into uniform size, the purple potato dough is smaller than the pumpkin dough

13. Roll out into an oval shape, the pumpkin skin is a big circle

14. Put the purple potato skin on the pumpkin skin and press it

15. Upper middle 2/3 cut

16. Roll up from below, leaving a piece

17. Fold back and pinch the back sides together

18. Press a toothpick on the ear

19. Use red beans to make eyes. When the weather is cold, put warm water in the pot, put in the curtain, and cover the lid for second fermentation

20. Ferment to about 1.5 times, and steam in cold water. High fire for ten minutes, low fire for five minutes

21. Out of the pot

22. You can't eat it in the refrigerator

23. Finished picture