Bunny Buns
by DaisyCheng
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Pumpkin, Purple Sweet Potato
2. Diced and steamed
3. Peel, put it in a fresh-keeping bag, and crush it into puree
4. Mix high powder and medium powder yeast milk powder evenly. If you like sweeter, you can add sugar in this step. The mixed powder is divided into two portions, 200 grams and 120 grams. Mix the purple potato mash into 120 grams of powder, knead and mix
5. Slowly add 60ML of water while stirring. Increase or decrease the amount of water as appropriate
6. Knead into dough
7. Pumpkin pressed into puree
8. Add to 200 grams of flour
9. Do the same with purple sweet potato dough, add 70ML of water and knead it
10. Cover with plastic wrap and ferment to double size
11. Repeatedly knead out bubbles
12. Cut into uniform size, the purple potato dough is smaller than the pumpkin dough
13. Roll out into an oval shape, the pumpkin skin is a big circle
14. Put the purple potato skin on the pumpkin skin and press it
15. Upper middle 2/3 cut
16. Roll up from below, leaving a piece
17. Fold back and pinch the back sides together
18. Press a toothpick on the ear
19. Use red beans to make eyes. When the weather is cold, put warm water in the pot, put in the curtain, and cover the lid for second fermentation
20. Ferment to about 1.5 times, and steam in cold water. High fire for ten minutes, low fire for five minutes
21. Out of the pot
22. You can't eat it in the refrigerator
23. Finished picture
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