Bunny Buns-winners of Lezhong Colorful Summer Baking Competition
1.
First make the middle seed, pour all the middle seed materials into the basin, mix and knead, knead it into a ball, cover with plastic wrap and make it 2-2.5 times larger. (Keep it in the refrigerator at 5°C and ferment for 17-24 hours, or it can be fermented at room temperature)
2.
Put all the main dough materials except butter into the bread bucket, then tear the fermented middle seeds into small pieces and add them to start the kneading process.
3.
After a kneading process is over, the thick film can be pulled out, and softened butter is added to continue a kneading process.
4.
Until the complete stage, a thin glove film can be pulled out. (Knead the dough to make the mask, the bread will taste good)
5.
Take out the dough, roll it into a bowl and cover it with plastic wrap to ferment it, leave it at room temperature to ferment 2-2.5 times its size. Dip your fingers in the flour and poke a hole without shrinking, indicating that it is ready.
6.
Press and exhaust the dough, divide it into 6 equal parts, cover with plastic wrap and wake up for 15 minutes
7.
Take a dough and roll it into an olive shape, the longer the better.
8.
Roll over from one side.
9.
Roll up 6 in turn.
10.
Take a piece of dough and knead it into a thin strip, preferably 40 cm long, and then fold it in half.
11.
Put on a sausage.
12.
Insert the lower noodle into the hole at the half point.
13.
Bring the other one up.
14.
Insert the same into the half-folded hole.
15.
Put them all on the golden plate, arrange the ears by the way, and then slightly cut off the sausages on both sides. The fermentation with plastic wrap is twice as big, and now my room temperature is about 35°, so I won't put it in the oven for fermentation.
16.
On the fermented dough, lightly brush with a layer of egg liquid.
17.
Use red beans to decorate your eyes. Remember to remove them when you eat them. At the same time, preheat the oven 180°.
18.
In the middle of the oven, bake at 180° for 20 minutes. Cover the surface with tin foil immediately to prevent the color from becoming too dark.
19.
Once out of the oven, put it on the grill to cool, and keep it tightly sealed.
20.
The cute bunny is here. Meng Meng Da.
Tips:
1. The water absorption of each brand of flour is different, and the liquid is increased or decreased as appropriate.
2. Shaped bread, I like the dough to be dry, which is easy to shape.
3. Each oven is different, and the temperature is according to your usual baking.
