Bunny Hot Dog Bread
1.
Prepare all the materials
2.
Mix other ingredients except butter, 1st gear 5 minutes, 3rd gear 10 minutes.
3.
Add the butter cut into small pieces. The butter is best wrapped in the dough and stirred.
4.
1st gear is 2 minutes, 4th gear is 7 minutes.
5.
Take a look at the complete glove film of this Dongling chef machine.
6.
Take out the dough, grease the dish, put it on the dish, cover with plastic wrap, and ferment at room temperature.
7.
When it is two to three times the size, dip your fingers in flour and insert it into the dough. The holes do not rebound or rebound slightly, and the dough does not collapse.
8.
Divide the dough into 7 equal parts, round the dough and let it rest for 15 to 20 minutes.
9.
Take a loose dough and roll it into an oval shape with a rolling pin.
10.
Turn it over and roll it into a strip to tighten the interface.
11.
Roll up all the dough, cover it with plastic wrap and place it in order.
12.
Knead the dough into a strip of about 40 cm in length and place it in a U-shape with a hot dog on top.
13.
Put the dough on both sides into the hole on the other side of the hot dog, and then arrange the shape of the rabbit.
14.
All the shaped doughs are finally fermented in a warm and moist place until the dough has grown significantly.
15.
Take out the surface of the dough and brush the egg mixture.
16.
Put it into the middle layer of the preheated oven, heat up to 170°C, lower the heat to 170°C, and bake for about 17 to 20 minutes.
17.
After the bread cools slightly, use melted dark chocolate to draw rabbit eyes.
18.
The cute cute rabbit expression is complete.
Tips:
1 The amount of water for the bread should be reserved 10 grams, after all, the water absorption of each flour will be different.
2 Prolong the fermentation time appropriately in winter.
3 Pay close attention to the changes in the dough in the last 2 minutes. If the batter starts to adhere to the original clean kneading basin wall, you have to turn off the machine immediately and can no longer knead it, indicating that you have already kneaded it.