Bunny Lollipop Cake

Bunny Lollipop Cake

by Ah Da^.^

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Naked cakes are now popular. This lollipop cake is not covered with chocolate, and the simple look is also pretty good! "

Bunny Lollipop Cake

1. Add eggs and sugar to the stainless steel basin

Bunny Lollipop Cake recipe

2. Put the mixing bowl into hot water at about 40 degrees and beat until the egg batter is fine and fluffy, and the texture is natural and smooth

Bunny Lollipop Cake recipe

3. Sift in low-gluten flour and stir in the batter with a spatula until no dry powder is visible

Bunny Lollipop Cake recipe

4. Pour the melted milk and butter liquid along the spatula, spread it around the batter and continue to stir

Bunny Lollipop Cake recipe

5. Pour the mixed batter into the fresh-keeping bag

Bunny Lollipop Cake recipe

6. Fill the mold, a little bit

Bunny Lollipop Cake recipe

7. Then put on the lid of the mold

Bunny Lollipop Cake recipe

8. Put it in the middle of the preheated oven, 180 degrees, about 15 minutes

Bunny Lollipop Cake recipe

9. Put the chocolate you need in a small bowl, heat it with hot water to melt

Bunny Lollipop Cake recipe

10. Use a lollipop paper stick, dip it with dark chocolate, then insert it into the middle of the bottom of the cake ball, let the road solidify

Bunny Lollipop Cake recipe

11. Cut the finger biscuits into a length of about 2 cm

Bunny Lollipop Cake recipe

12. Use chopsticks to make two holes at the top

Bunny Lollipop Cake recipe

13. Then dip the biscuit in white chocolate, insert it and let it cool and fix it

Bunny Lollipop Cake recipe

14. Finally, use a toothpick dipped in chocolate to draw the eyes, mouth and face decorations.

Bunny Lollipop Cake recipe

Tips:

A cake ball made with a 6-inch sponge cake recipe!

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