Bunny Lollipop Cake
1.
Add eggs and sugar to the stainless steel basin
2.
Put the mixing bowl into hot water at about 40 degrees and beat until the egg batter is fine and fluffy, and the texture is natural and smooth
3.
Sift in low-gluten flour and stir in the batter with a spatula until no dry powder is visible
4.
Pour the melted milk and butter liquid along the spatula, spread it around the batter and continue to stir
5.
Pour the mixed batter into the fresh-keeping bag
6.
Fill the mold, a little bit
7.
Then put on the lid of the mold
8.
Put it in the middle of the preheated oven, 180 degrees, about 15 minutes
9.
Put the chocolate you need in a small bowl, heat it with hot water to melt
10.
Use a lollipop paper stick, dip it with dark chocolate, then insert it into the middle of the bottom of the cake ball, let the road solidify
11.
Cut the finger biscuits into a length of about 2 cm
12.
Use chopsticks to make two holes at the top
13.
Then dip the biscuit in white chocolate, insert it and let it cool and fix it
14.
Finally, use a toothpick dipped in chocolate to draw the eyes, mouth and face decorations.
Tips:
A cake ball made with a 6-inch sponge cake recipe!
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