Burgundy Beef Stew with Fresh Pasta

Burgundy Beef Stew with Fresh Pasta

by Xiaojun_Joanne

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

4

Boeuf bourguignon (boeuf bourguignon), also known as red wine stew, is perhaps the most famous of all beef stews. This is a "mother's dish" that Burgundy housewives will make. A large amount of Burgundy red wine is used to stew the beef until it is fragrant and crisp, and the wine is rich in taste and melts in the mouth. Today’s recipe uses fresh handmade pasta to match the stew. The fresh and thick soup is very suitable for the following~

Ingredients

Burgundy Beef Stew with Fresh Pasta

1. Make pasta hours or even a day in advance. Sift the low-gluten flour.

Burgundy Beef Stew with Fresh Pasta recipe

2. Add oil, eggs and salt.

Burgundy Beef Stew with Fresh Pasta recipe

3. Knead into a dough, seal with plastic wrap and refrigerate for 45 minutes.

Burgundy Beef Stew with Fresh Pasta recipe

4. Roll out the dough and press the dough 5 times with a dough press.

Burgundy Beef Stew with Fresh Pasta recipe

5. Then cut into lasagna with a noodle machine, hang it for a few hours until it is completely dry. The noodles will be fragile at this time, so be careful when handling them.

Burgundy Beef Stew with Fresh Pasta recipe

6. Next, make Burgundy beef stew. Chop carrots and onions, and cut them as small as possible.

Burgundy Beef Stew with Fresh Pasta recipe

7. Cut the beef tendon into 3cm wide pieces.

Burgundy Beef Stew with Fresh Pasta recipe

8. Preheat the oven to 160°C.

9. Heat the red wine on high heat until half of the amount has evaporated, then turn the heat down to keep it warm.

Burgundy Beef Stew with Fresh Pasta recipe

10. The beef tendon is fried until golden on both sides.

Burgundy Beef Stew with Fresh Pasta recipe

11. Add the chopped carrot and chopped onion.

Burgundy Beef Stew with Fresh Pasta recipe

12. Stir-fry on low heat for 1 minute, until the onion becomes transparent.

Burgundy Beef Stew with Fresh Pasta recipe

13. Add red wine and beef stock.

Burgundy Beef Stew with Fresh Pasta recipe

14. Add the spice bag, heat to a boil over high heat, then move it into the oven and bake for 2.5 hours.

Burgundy Beef Stew with Fresh Pasta recipe

15. Next, prepare the side dishes. The small onions are more time-consuming, so you can make them first. First peel off the skin of the small onions.

Burgundy Beef Stew with Fresh Pasta recipe

16. Add small onions, water and butter to the pot. Cover with parchment paper and heat over low heat.

Burgundy Beef Stew with Fresh Pasta recipe

17. Continue heating until the water has evaporated. Remove the baking paper and shake the pan to make the small onions evenly coat the syrup in the pan.

Burgundy Beef Stew with Fresh Pasta recipe

18. Melt butter in the pan.

Burgundy Beef Stew with Fresh Pasta recipe

19. Fry the mushrooms until golden brown, sprinkle with salt and pepper to taste.

Burgundy Beef Stew with Fresh Pasta recipe

20. Cut the bacon into slices of appropriate size.

Burgundy Beef Stew with Fresh Pasta recipe

21. Spread a little butter in the pan and fry the bacon until golden and crispy.

Burgundy Beef Stew with Fresh Pasta recipe

22. Remove the saucepan from the oven, remove the beef and set aside.

Burgundy Beef Stew with Fresh Pasta recipe

23. Strain the remaining soup.

Burgundy Beef Stew with Fresh Pasta recipe

24. If the soup is too thin, boil it to collect the juice, and season with salt and pepper.

Burgundy Beef Stew with Fresh Pasta recipe

25. Boil the salted water, simmer for 5 minutes on high heat, and cook the pasta.

Burgundy Beef Stew with Fresh Pasta recipe

26. Spread the pasta on the bottom, top with beef, mushrooms, bacon, small onions, and drizzle with beef broth.

Burgundy Beef Stew with Fresh Pasta recipe

Tips:

1 Other parts of beef can be selected, but the part suitable for stewing is better.
2 The taste of red wine in this dish dominates. It is more appropriate to choose red wine with less heavy tannins, rich fruit aroma and less astringent taste. It is best to choose Burgundy red wine.
3 It is also possible to choose dry pasta.
4 The choice of side dishes can be changed according to personal preference.
5 If you don’t want to use the oven, the beef can also be simmered for 2.5 hours, but if it is not stirred, it will not stick to the pan.

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