Burned Fruit

Burned Fruit

by quenny

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The first time I tried to burn confectionery, I didn't expect it to be quite simple, but I didn't expect it to expand so badly that the pattern was gone. .

material:
100g low-gluten flour, 100g condensed milk, 1 egg yolk (15g), 2g baking powder, appropriate amount of honey red beans

Ingredients

Burned Fruit

1. Pour the condensed milk into a small basin and beat an egg yolk

Burned Fruit recipe

2. Stir well

Burned Fruit recipe

3. Sift in the mixture of low-gluten flour and baking powder

Burned Fruit recipe

4. After mixing well, cover with plastic wrap and keep in refrigerator for about 30 minutes

Burned Fruit recipe

5. Roll the refrigerated dough into long strips

Burned Fruit recipe

6. Divide into 8 portions with a scraper

Burned Fruit recipe

7. Round separately

Burned Fruit recipe

8. Take a dough and use your thumb to press the middle out of the pit

Burned Fruit recipe

9. Fill in the right amount of honey red beans

Burned Fruit recipe

10. Wrap and close the mouth and round it

Burned Fruit recipe

11. Spread a thin layer of powder on the surface of the wrapped dough, put it into the mold and press firmly

Burned Fruit recipe

12. Knock out the dough

Burned Fruit recipe

13. Put it into the baking tray and put it into the middle layer of the preheated oven, 180 degrees for about 25 minutes

Burned Fruit recipe

14. Read out and let cool, ready to eat

Burned Fruit recipe

Tips:

1. The stirred dough must be refrigerated, otherwise it will be really sticky;
2. During the operation, some powder will not stick;
3. My grill is a little bit hotter, and the color is a little heavier.

Comments

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