Burned Fruit
1.
Pour the condensed milk into a small basin and beat an egg yolk
2.
Stir well
3.
Sift in the mixture of low-gluten flour and baking powder
4.
After mixing well, cover with plastic wrap and keep in refrigerator for about 30 minutes
5.
Roll the refrigerated dough into long strips
6.
Divide into 8 portions with a scraper
7.
Round separately
8.
Take a dough and use your thumb to press the middle out of the pit
9.
Fill in the right amount of honey red beans
10.
Wrap and close the mouth and round it
11.
Spread a thin layer of powder on the surface of the wrapped dough, put it into the mold and press firmly
12.
Knock out the dough
13.
Put it into the baking tray and put it into the middle layer of the preheated oven, 180 degrees for about 25 minutes
14.
Read out and let cool, ready to eat
Tips:
1. The stirred dough must be refrigerated, otherwise it will be really sticky;
2. During the operation, some powder will not stick;
3. My grill is a little bit hotter, and the color is a little heavier.