Burned Fruit

Name: Burned Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 120g condensed milk; 2 pcs yolk; 3g Baking powder; 40g Light cream; 260g Purple potato filling; 2 pcs Chocolate coins; Some pigment

by Silver ingot

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Japanese call desserts (desserts, biscuits, etc.) "gashi", traditional Japanese ones are called "wagashi", and Western-style ones are called "foreign confectionery", and yakigashi is a kind of traditional dessert, yakigashi has a very cute appearance , A sweet heart, you can use your imagination to squeeze into any shape! Its main filling is red bean paste or chestnut puree. There is no red bean paste in the house and replace it with purple sweet potato filling. The simplest way to make yakiniku is in the shape of a chicken, which is cute and cute. Use your imagination and creativity to squeeze fruit into various shapes.

Ingredients

Burned Fruit

1. Condensed milk, whipped cream and egg yolk are mixed by hand

2. Mix baking powder and flour through a sieve

3. Mix well into dough and wrap it in the refrigerator for half an hour

4. The dough is divided into 13 parts, 25 grams each, and the purple potato filling is divided into 13 parts 18 grams each

5. Take a portion of the dough, flatten it, and wrap it with purple potato filling

6. Squeeze into a shape you like

7. Preheat the oven at 170°C for 10 minutes, put it in the middle of the oven and bake at 170°C for 20 minutes, and the surface will be golden.

8. Let cool, put the chocolate coins into the piping bag and melt the water, cut a small mouth to draw the eyes, and brush the pigment on the apple with a toothbrush

Tips:
1. The dough should be slightly softer, otherwise it will not be easy to pack. 2. Don't put too much baking powder, or it will crack easily. 3. Don't overbake, otherwise the taste will be hard.