[burned Tofu with Tempeh] Simple and Delicious Vegetarian Dishes
1.
Material drawing.
2.
Cut the pepper into small circles, cut the tofu into small pieces, and slice the ginger for later use.
3.
Pour 1 tablespoon of oil into the wok and add the tofu.
4.
Pour 1 tablespoon of oil into the wok and add the tofu.
5.
Fry on low heat until golden on both sides. Shovel the tofu aside with a spatula, then put the red pepper and ginger slices in and saute.
6.
Put the light soy sauce, sugar and appropriate amount of water in a small bowl, add a little bit of dried starch, and mix thoroughly to form a sauce. Pour the sauce into the fragrant tofu.
7.
Mix carefully.
8.
Put the lid on and let it sit on low heat for 3-4 minutes.
9.
Wait until the soup is dry.
Tips:
1. Fry tofu carefully until golden on both sides. Be careful. Tofu is very tender and easy to fry.
2. The tempeh itself has a salty taste, so don't add too much light soy sauce, otherwise, it will be too salty.
3. Friends who like spicy can add more spicy chili, mine is only slightly spicy.