Burning A Lute Leg

Name: Burning A Lute Leg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lute leg; 1 package Spicy barbecue sauce; a little salt

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Pipa legs are sold in the supermarket, and I consulted the salesperson. It is obviously a chicken leg. Why is it called a pipa leg? The salesperson laughed and didn't know. So I looked at Baidu on the Internet. It was originally named because its shape resembled a pipa. Finally gained some insights, and then served the dish: cooking the lute legs. "

Ingredients

Burning A Lute Leg

1. Main ingredients: Pipa legs, spicy barbecue sauce.

2. Wash the legs of the lute, dazzle the meat in the thick place, easy to taste.

3. Add spicy barbecue sauce.

4. After mixing evenly, put it in a food bag.

5. After repeated massage, put it in the refrigerator to pickle for more than 2 hours.

6. Put the marinated drumsticks into the electric pressure cooker.

7. Add the marinated sauce and add a little salt to add seasoning.

8. Simmer for 15 minutes.

9. After releasing the pressure, turn the lute leg upside down.

10. Continue to simmer for another 10 minutes.

11. Wait until the pressure cooker is released.

12. Put it out of the pot and serve on the table.

Tips:
1. Just use the overflowing marinade, do not add water.
2. Because the meat of the lute leg is thick, the pickling time is longer, and the salt can be left on.