Burning Conch
by Jamie 7741160193
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Spicy appetizer
1. Heat the oil, add dried chili, ginger, green onion, and stir-fry the sea snails for a while
2. Let the water out of the conch
3. Put the bay leaf and star anise cooking wine with chicken essence, spicy and salty flavor, until it saves a little water.
Tips:The main thing is to wash the conch
