Burning Grass

Name: Burning Grass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 1 piece Coconut; 100g Fairy grass powder; 1000g water; 2 teaspoons Sugar; Some taro; Some Cooked Red Beans; Some Cooked peanuts; 2g Black tea leaves

by Ying Zi Ying Zi Ye July

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the summer, I found a fresh taro fairy shop near my home. I went in and ate a signature fresh taro fairy. It was delicious and bursting. It was almost my favorite dessert in summer. BUT came in winter and I really didn’t like it. In winter, the only thing that loves winter is to drink hot milk tea. Then, if you want to eat a bowl of hot milk tea with burning grass.

Ingredients

50g Red Beans
1 piece Coconut
100g Fairy Grass Powder
1000g Water
2 teaspoons Sugar
Some Taro
Some Cooked Red Beans
Some Cooked Peanuts
2g Black Tea Leaves

Burning Grass

1. 1. Chisel out the coconut to remove the coconut meat and coconut milk

2. 2. Red beans, coconut meat, coconut milk, white sugar, add water to 1000ml, and choose any heating and breaking conditioner;

3. 3. Put 300ml of water in the pot, pour the burning grass powder into the pot and boil on high heat until it becomes thick. Turn to low heat and simmer for 2 minutes. Stir constantly during this time to avoid sticking to the pot. After cooking, keep it at room temperature Cooled and solidified for later use, can be placed in refrigerator;