Burning Grass

Burning Grass

by duzhaoteng

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Drinking a cup of burning grass in summer, it feels great! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

Burning Grass

1. Black jelly bought in supermarkets or Taobao.

Burning Grass recipe

2. Pour 30 grams of purified water into the basin.

Burning Grass recipe

3. Pour 10 grams of black jelly into purified water.

Burning Grass recipe

4. Use chopsticks to stir evenly into a brown liquid.

Burning Grass recipe

5. In another stainless steel basin, pour 300 grams of purified water and put it on the induction cooker to boil, because the black jelly is slightly bitter, if you are not used to it, you can add an appropriate amount of rock sugar in the water.

Burning Grass recipe

6. Pour the brown liquid into boiling water, stir evenly with chopsticks and turn off the heat.

Burning Grass recipe

7. Pour the prepared liquid into a container and cool it into a frozen state.

Burning Grass recipe

8. Put the lid on and put it in the refrigerator freezer for refrigeration. Use a knife to draw a cross pattern and take out the required amount before eating.

Burning Grass recipe

9. Take an appropriate amount of whole milk powder and brown sugar.

Burning Grass recipe

10. Pour in an appropriate amount of boiling water and stir evenly, let cool for later use.

Burning Grass recipe

11. Pour an appropriate amount of jelly grass into the container.

Burning Grass recipe

12. Add milk.

Burning Grass recipe

13. Add appropriate amount of raisins.

Burning Grass recipe

14. Add an appropriate amount of peeled peanuts.

Burning Grass recipe

Tips:

The ingredients inside can be changed according to your own preferences, for example, adding honey red beans or what you like is all right!

Comments

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