Burning Grass. Fresh Taro Fairy

Burning Grass. Fresh Taro Fairy

1. Prepare the ingredients. I bought them at Tmall Supermarket. I will receive them the next day. Wash the sweet potatoes, purple sweet potatoes, and taro, peel them and cut them into pieces for later use.

2. Fill the pot with water and cover the bowl to steam. I use a pressure cooker, so it will cook faster. You can use any steaming method, as long as it is cooked, it’s OK👌🏻.

3. Boil the water in the pot and boil the sago until there is a small white spot in the middle. Turn off the heat for about 15-20 minutes, cover and simmer for 10 minutes.

4. Take out the steamed taro and crush it.

5. Pour in a small amount of tapioca flour several times, first stir with a spatula until it does not stick to your hands, then knead it with your hands until the surface is smooth and not sticky.

6. After kneading the taro dough, take out the sweet potatoes and crush them. The procedure is the same as above.

7. Add cassava flour and stir. The advantage of using a spatula to stir first is that it won’t stick to your hands. If you don’t feel too sticky, you must knead the dough with your hands! Only in this way can the noodles be evenly mixed and the noodles are strong.

8. Followed by purple sweet potato, the steps are the same as above.

9. The reconciled dough pad is clean, the hands are clean, and the surface is smooth.

10. Knead the dough into five balls, and then knead them into long strips.

11. Use a tool to cut the noodles into small pieces (you don’t need a tool, you can rub the ball directly, the shape is arbitrary 😊).

12. Boil water in a pot and pour gnocchi.

13. Cook for two minutes (just look at it on the surface of the water, the ingredients are already cooked, just cook it for a while).

14. Remove and put in the cold water prepared in advance, so that the taste will be more Q (you can put a few bottles of mineral water in the refrigerator in advance).

15. Remove the sago and put it in cold water for later use.

16. If you are not in a hurry to eat the prepared ingredients, put the sago and noodle QQ in the refrigerator for half an hour before taking it out. The taste is better. You can also put it in the jelly. I didn't buy it and didn't put it.

17. Put sago-noodle QQ-red beans-raisins-coconut milk in turn (😊don’t know what it’s called? I’ll give the noodles a name! Noodle QQ🤣🤣🤣)

18. Pour in the right amount of frozen coconut milk, and put the ingredients according to personal preference😋.

19. Stir it and start eating.

20. It's really cool.

21. I want to eat a few bowls with a few bowls 😋 I don’t have to go out to buy anymore, I feel distressed after eating a serving of 30 or 40 outside 🤣🤣🤣.

22. If you have excess noodle QQ, you can put it in the freezer overnight, then take it out and squeeze it out. Put it in the refrigerator and freeze it so that it won’t turn into a lump when you cook it next time. When you eat, take it out and cook it and you can eat it. Isn't it very convenient?

Tips:

If you have not prepared ice water in advance at home, you can prepare two bowls with purified water, put the cooked sago and noodles into the bowls, and then put them in the refrigerator directly after cooling. The above steps are complete with the ingredients to eat, and the taste is better.