Burnt Tortilla

Name: Burnt Tortilla
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 20g Flour; 2g Baking powder; 2g yeast; 10g Sugar; Some warm water

by Huaer's gourmet kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

2

If it is thicker cornmeal, it is really choking when it is made into a staple food. Huaer has adjusted the ingredients. Today I will share with you the practice of a burnt tortilla. Not only the production process is fast, but the outer coke is soft and the inside is slightly sweet, which is especially delicious.

Ingredients

Burnt Tortilla

1. The cornmeal is mixed with flour and baking powder. Huaer uses fine cornmeal this time. This is good for children. For adults and the elderly, coarse cornmeal is recommended to increase gastrointestinal motility. The taste is poor but it is good for the body.

2. Dissolve yeast and sugar in warm water around 35 degrees, or warm milk.

3. Pour the melted yeast water slowly into the flour and stir with chopsticks while pouring.

4. Don't knead the noodles too much, just make a dough. After kneading, it should be slightly touched, very soft corn dough. Wake up for 5 minutes.

5. At this time, you can sit on the electric baking pan, flat-bottomed non-stick pan, and brush a thin layer of oil inside the pan. In fact, it’s no problem if you don’t brush. The electric baking pan starts up and down and it is set to the pie level. When preheating, we divide the dough into 3 portions.

6. Put it on the electric baking pan and press it with your hand.

7. It takes about 3-4 minutes. Don't look into the baking pan, the color is whitish, it is really brown when it is finished, it is very greedy to look at.