1. 2 tablespoons of corn flour, 2 tablespoons of flour, 1 tablespoon of buckwheat flour, 1 tablespoon of glutinous rice flour
2. Add a little white sesame
3. Beat in an egg
4. Pour in the right amount of water and stir well to form a batter
5. Wash the lettuce
6. Tear small pieces with your hands, then stir-fry in the pan, add a little salt and pepper to taste, and then serve
7. Take the bacon out of the freezer ahead of time
8. Don't need to put oil, just fry, fry on both sides, then serve
9. This is the spoon in the rice cooker, so a full spoon can make a pancake
10. Pour the batter into the pan, shake the pan to allow the batter to flow, slowly spread the bottom of the pan and turn on a small fire to start baking
11. Slowly it will start to bulge in the middle. We can move the pot appropriately to let the surroundings of the tortilla heat up, and then wait until the surroundings are a little bit up, the pancakes will naturally separate, then turn it over, and the other side will be slightly baked. That's it
12. It can be eaten directly with tomato sauce, or you can add some vegetables and meat according to your preference
Tips:1. Because there are only these kinds of flour, it is not easy to turn it without egg, and the egg can increase the toughness of the pancake, and it is not easy to break when turning it;
2. Keep a small fire during soldering, so it is not easy to go overboard;
3. It is best to use a non-stick pan, we don't need to add a drop of oil in this way, it is healthy and nutritious;
4. After one is done, we should not put the pot on the fire when we make the second one, and pour the batter away from the fire to make the second one, otherwise the pot is too hot and the batter is cooked before spreading out.
