1. Ingredients: 15 grams of carrots, 2 pieces of broccoli, 10 pieces of small green vegetables, 20 grams of walnut oil, 30 grams of corn flour
2. Wash and chop the small greens.
3. Pour a little walnut oil and mix well, pour 10 grams of corn flour, and mix well.
4. Pour it on the plate.
5. Rub the carrots into puree.
6. Pour a little walnut oil and mix well, then pour 10 grams of corn flour, mix well, and pour it on a plate.
7. Wash the broccoli, chop the flower heads, pour a little walnut oil and mix well, pour 10 grams of corn flour, and mix well.
8. Pour it on the plate. Put it on the pot and steam for 7 minutes.
9. Out of the pot! The color is bright green, the taste is attractive, the mellow aroma of grains is intertwined with the fragrance of leafy vegetables, and it is very happy to smell it.
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