Stir-fried Pork Belly with Seasonal Vegetables

Stir-fried Pork Belly with Seasonal Vegetables

by Ah Rong Gourmet

4.8 (1)

Difficulty

Easy

Time

30m

Serving

3

Invigorate the spleen and stomach, invigorate the spleen and invigorate the deficiency!

Ingredients

How to make it

1. Wash the pork belly and boil it in a pot for about 35-45 minutes

Stir-fried Pork Belly with Seasonal Vegetables recipe

2. Wash celery and carrots separately, cut into strips in turn and set aside

Stir-fried Pork Belly with Seasonal Vegetables recipe

3. Shred the cooked pork belly and set aside

Stir-fried Pork Belly with Seasonal Vegetables recipe

4. Heat oil in the pan, add the carrot shreds and stir fry, then add the pork belly shreds, stir fry with a little water, and stir-fry the braised pork in a pot, then add the celery shreds and stir evenly. Add in oyster sauce and a little sugar

Stir-fried Pork Belly with Seasonal Vegetables recipe

5. Start the pot and serve it!

Stir-fried Pork Belly with Seasonal Vegetables recipe

Tips:

[The braised pork pot has saltiness, so there is basically no need to add anything more to the taste]
[Don’t use too much color to avoid getting too dark, you don’t need to use it, don’t pay attention to it]

This dish is also called: Best Stir-fried Pork Belly with Seasonal Vegetables recipe, Chinese Stir-fried Pork Belly with Seasonal Vegetables recipe, Healthy Stir-fried Pork Belly with Seasonal Vegetables

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