Hot and sour soup

Hot and sour soup

by Pure LCC

4.7 (1)

Difficulty

Easy

Time

15m

Serving

2

A soup I like very much, the process is simple, hot and sour, and delicious.

Ingredients

How to make it

1. Put clean water in the pot, it’s better to have broth

Hot and sour soup recipe

2. After the water is boiled, put in the cut shredded tofu after five minutes on high heat

Hot and sour soup recipe

3. Then add the oil, then add the mixed starch water, and stir

Hot and sour soup recipe

4. Add vinegar

Hot and sour soup recipe

5. Pour in the egg liquid and stir

Hot and sour soup recipe

6. Add white pepper powder at the end

Hot and sour soup recipe

Tips:

1 In this traditional soup, winter bamboo shoots are usually added, but in the production, I think I can do whatever I like.
2 If you like sour, you can add more vinegar.
3 Turn off the heat within 30 seconds after adding the pepper, and do not cook for too long.

This dish is also called: Best Hot and sour soup recipe, Chinese Hot and sour soup recipe, Healthy Hot and sour soup

Comments

Recipes similar to Hot and sour soup

Fried vegetables

5.0 (1)
by Hua Ning Yuyan

Spicy Roasted Seasonal Vegetables

4.6 (1)
by Jamie Pastoral

When fried vegetables

4.7 (1)
by Xiaoyuan Review

Seasonal vegetable porridge

4.6 (1)
by Lin Ma loves food

Seasonal Vegetable Quiche

4.6 (1)
by Home and everything

Dashi Mushroom Soup

4.7 (1)
by Shui Qingqing

Hot and sour soup

4.6 (1)
by Food editor

Pure thick soup hot pot

4.6 (1)
by virtual.