Vegetarian Bird's Nest with Golden Ham

Name: Vegetarian Bird's Nest with Golden Ham
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; (Desktop) 2 Ham; 1 bowl chicken soup; Some Corn flour; 2 pcs Red dates

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Let’s talk about the source of creativity. There are famous water tables in Luoyang. One of them is peony agar-agar. I always thought that agar-agar is agar. Later, I realized that agar-agar is bird’s nest after eating bird’s nest... I loved it when I was in Luoyang. Eat this dish and try it for yourself today~ Plus you already know what the taste of bird’s nest is, it’s easier to imitate it!

Ingredients

1 piece White Radish
(Desktop) 2 Ham
1 bowl Chicken Soup
Some Corn Flour
2 pcs Red Dates

Vegetarian Bird's Nest with Golden Ham

1. Peel the white radish and cut into thin slices

2. Then cut into filaments

3. Soak in water for 20 minutes to remove the bitter taste of radish

4. Take it out to dry the surface and sprinkle with cornstarch

5. Put it in the steamer and steam for 5 to 10 minutes

6. Put the steamed white radish in a little cold water and spread it with chopsticks. This is vegetarian agar-agar

7. Take out Taiwanese Ham Sausage

8. Then carefully cut into filaments

9. Two small casseroles, put in shredded ham

10. Then add shredded white radish

11. Pour the thick chicken soup in the casserole and add a little salt to taste

12. Put it in the rice cooker and simmer in water, cover it, and it's ready for half an hour! Then you can put red dates to garnish or something

Tips:
The difficulty is to steam the white radish. You must make the surface relatively dry to sprinkle starch, otherwise it will be a cake...
If you don’t have chicken broth, just add some hot water and boil it first, then pour it in.