Bus Cake

Name: Bus Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 inch one chiffon cake; Some Light cream; Some Mango; Some Caster sugar; 4 Oreo Cookies

by Moe City Food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It’s been a long time since I shared the cake. Let’s come to the first car cake of my life today. It’s the first time I’m doing a bus and I’m a little clown. I didn’t expect that the Oreo I prepared would be this big one. Yes, but the little kid likes it super invincibly, and it feels a little more comfortable to look at. This cake does not require a car mold, so it is convenient and quick to cut by yourself. Since knowing how to make cakes, there is no chance of selling them. Do you have the same feelings? "

Ingredients

8 inch one Chiffon Cake
Some Light Cream
Some Mango
Some Caster Sugar
4 Oreo Cookies

Bus Cake

1. First make an 8-inch chiffon cake

2. Take the middle part, cut into long strips, and then cut into three pieces (pictured)

3. Cut the mango into cubes and set aside

4. Whip the whipped cream with an appropriate amount of fine sugar until the lines appear

5. Take a slice of cake, put a layer of cream on top, and then layer with fruit

6. Repeat the second and third slices of cake in turn

7. Finally, apply a layer of cream to the whole body of the car to cover the whole body of the cake

8. Paste Oreo cookies as wheels and use toothpicks to outline the car windows and license plates

9. Adjust the appropriate amount of pigment to the cream, put a small star flower mouth into the disposable piping bag, and then put the cream, and squeeze the cream according to the lines outlined before.