Butter and Honey Toast Slices

Butter and Honey Toast Slices

1. First prepare the required ingredients

2. Cut off the four sides of the toast slice with a knife, and then cut it into four pieces horizontally and vertically.

3. Put it on a baking tray that has been covered with tin foil

4. Melt the butter in water or bite it in the microwave

5. Add a spoonful of honey to the butter liquid, about 15 grams, and stir well

6. Use a brush to evenly brush butter and honey on the toast, both sides need to be brushed

7. Sprinkle some coarse granulated sugar after brushing

8. Preheat the small oven at 170 degrees in advance for 5 minutes, and bake for 20 minutes. You can turn over and bake in the middle

Tips:

Bake it until the surface of the toast is browned.