1. Material preparation
2. Butter, melt at room temperature, add icing sugar, whip, whip the color as shown in the figure to expand and lighten. Add the egg yolk in 2 portions. Stir well.
3. Sift the low flour into the butter paste. Use a spatula to make a uniform dough without dry powder.
4. As shown
5. Place the dough in a fresh-keeping bag and roll it out flat to a thickness of about 3~4mm. Put it in the refrigerator for 30 minutes. spare.
6. Take the model according to personal preference.
7. Use a mold to take a mold on the dough. As shown in the figure.
8. Preheat the oven to 150 degrees, and bake for 15 minutes. Because the oven temperature is different. Pay attention to the coloring during baking!
9. Dry
10. Packaging is for reference. Festivals are great as souvenirs.
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