1. Cut the dragon fruit peel into small pieces, add milk, and squeeze it into a juice cup
2. Prepare butter, a little sugar, low-gluten flour and squeezed dragon fruit peel juice
3. Put the butter in a small basin and put it on the hot water to melt it, add a little sugar according to personal taste, add an egg, add the peel juice and mix well, then add the flour to form a dough
4. After the dough is evenly kneaded, roll it into a thick dough with a tool, press it into a mold, and then put it in the oven at 180 degrees and heat it up and down for 15 minutes
5. Then it’s done, you can enjoy cute little biscuits
