Butter Biscuits

Name: Butter Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g butter; 30g Fruit juice; 60g Sugar; 390g Low-gluten flour

by Little Chef Girl 1688

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Nutritious and delicious biscuits do it yourself! It’s safe and no additions, making various shapes, and allowing babies to learn about cognition.”

Ingredients

Butter Biscuits

1. Cut the dragon fruit peel into small pieces, add milk, and squeeze it into a juice cup

2. Prepare butter, a little sugar, low-gluten flour and squeezed dragon fruit peel juice

3. Put the butter in a small basin and put it on the hot water to melt it, add a little sugar according to personal taste, add an egg, add the peel juice and mix well, then add the flour to form a dough

4. After the dough is evenly kneaded, roll it into a thick dough with a tool, press it into a mold, and then put it in the oven at 180 degrees and heat it up and down for 15 minutes