Butter Bread

Name: Butter Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 125g milk; 75g (fresh) cream; 25g Sugar; 5g yeast; 3g salt; A small amount Powdered sugar

by Alien limit

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When they were in elementary school, the girls in the class spent their spare time doing handicrafts, beading, embroidering, knitting, crocheting, etc., earning money to subsidize the family. They had the skills in the 1970s and it was difficult to earn extra money. Adults have low wages and only My extra income is from doing handicrafts in my spare time. My mother saw that other children of the same age would help the family earn money in addition to studying. She was very envious. She also brought some home for our sisters to help with. I grew up doing things slowly. People with a poor concept of time have resistance to repetitive mechanical actions. After doing a few, the brain quickly goes to sleep. It is a painful thing to do manual work. Often I can't make it to work, and I basically play there, and it's all my mother and sister doing it.
Nowadays, learning how to bake, you can't do anything with flour. Clumsy people will have troubles every time they make bread. Just look at the shape of this butter bread! The shapes of the four breads are different, using the current buzzwords to say they are creative, O(∩_∩)O haha~ the bread is very face-saving, and the color of the pan is delightful.

Ingredients

Butter Bread

1. All liquids are delivered to the bread bucket;

2. Sift the flour and put it in the bread bucket;

3. Put the flour and sugar into the bread machine separately;

4. Put the bread bucket with ingredients into the bread machine;

5. Close the lid on one side and see the yeast box. Yeast is added from this round hole. It will be automatically put in 10 minutes after the machine is started, so there is no need to worry about which corner it will collide with.

6. Select the automatic dough mixing function, the whole process is 30 minutes, there are 15 minutes to stir, and 15 minutes to relax the dough;

7. Select the function key "Produce dough" again to ferment until the dough is twice as large;

8. Take out the dough and exhaust;

9. Cut into small doughs and cover with plastic wrap to leave the dough twice;

10. After the small dough is rolled flat, make a shape;

11. Put the shaped dough into a baking tray lined with greased paper, cover with plastic wrap and proof it again for 15 minutes;

12. Use a knife to cut flowers on the fermented dough, and spray a small amount of water on the surface;

13. Sprinkle with sugar

14. Preheat the oven to 180 degrees and bake for 20 minutes.

Tips:
1. This is a butter and egg-free bread with good softness;

2. With the Midea Maixiangyao MM-TSC2011 bread machine, it can automatically put yeast, automatically knead the dough, and make the dough dough. There is no need to worry about the yeast being contacted by sugar and salt in advance and freeing the hands of kneading.