Butter Bread Pudding
1.
Put eggs, milk and whipped cream together
2.
Mix and stir evenly, cut the toast into pieces, and spread an appropriate amount of melted butter
3.
Soak the buttered toast block in the egg liquid
4.
Preheat the oven at 180℃ and bake for 20 minutes
5.
Sprinkle some raisins on the way, or other nuts such as cranberries or almonds