Butter Cookies

Name: Butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 30g butter; 12g Powdered sugar; 9g Egg liquid

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Butter biscuits, rich in butter flavor, very fragrant. You don't need to buy a mold to make this biscuit, just cut it out with a kitchen knife. Although the shape is very simple, just round and without patterns, it is enough for people who are just used to relieve gluttons. This time I tried to use a small oven to bake it. It is small in size and has a pinkish blue tint, which is very beautiful. For a long time, my feeling about the small oven is that the baking temperature is inaccurate and I can't bake things. Unexpectedly, this small oven has greatly improved me. The baking temperature is very accurate, which is really unexpected. The following portion just used a small 12L oven to make a plate, a total of 38 small biscuits. "

Ingredients

Butter Cookies

1. Cut the butter into small pieces and soften it at room temperature. Now that the room temperature is high, the butter softens very quickly. If it softens too much, put it back in the refrigerator and refrigerate it.

2. Pour the powdered sugar.

3. Use a spatula to mix the powdered sugar and butter evenly.

4. Pour the egg liquid in 3 times, each time you pour it in, use an electric whisk to beat evenly before adding it to the next time.

5. Whipped butter.

6. Sift the flour in.

7. Mix it with a spatula until there is no dry powder.

8. Pour the butter dough into plastic wrap, arrange it into a cylindrical shape, put it in the freezer layer of the refrigerator, and freeze for 30 minutes.

9. Take out the frozen butter dough, and cut out a number of biscuit dough with a kitchen knife.

10. Place it on a baking tray lined with greased paper.

11. Put it in a small Dongling oven that has been preheated to 150 degrees and bake for about 30 minutes. After baking, take out the biscuits, let cool, and put them in an airtight box for storage.