1. 100g butter, add sugar after it has melted, and beat with a whisk.
2. Add the eggs in three portions and continue to beat.
3. Put the low-gluten flour into the whipped butter and mix well.
4. Put the evenly mixed batter into the piping bag and squeeze out the shape you like.
5. Bake two plates.
6. Preheat the oven at 200 degrees for five minutes, put the cookies to be baked, at 180 degrees for 12 minutes, and then turn to 160 degrees for 5 minutes.
7. Crisp and crisp, safe and healthy!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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