Butter Cookies

Name: Butter Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g butter; 60g Powdered sugar; 20g Caster sugar; 25g egg; 30g milk; 2g Vanilla extract; 15g milk powder; 20g cocoa powder; 10g Green tea powder

by The flying princess

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I want to make some cookies, so I decided to make several more flavors. This is my usual general formula. Basically, what kind of flavor is directly replaced with the low-gluten flour. I use 200g of low-gluten flour directly to make original cookies. Vanilla cookies can be made with vanilla extract. For example, 15 grams of milk powder in the auxiliary material, 200-15 = 185 grams of low-gluten powder, made into milk-flavored cookies. 20 grams of cocoa powder and 180 grams of low-gluten powder in the auxiliary materials are cocoa cookies. In the auxiliary materials, 10 grams of green tea powder and 190 grams of low-gluten powder are green tea cookies. "

Butter Cookies

1. Prepare the ingredients according to the ingredient list, the butter is softened at room temperature, I directly add the soft white sugar to the butter

2. Use a whisk at low speed to whip to yellow. After the butter is fused with the soft white sugar, beat the butter until it is whitish and swelled.

3. Add the egg liquid three times to the butter, beat with a whisk at low speed, then add the milk in separate portions, and then add the fine sugar in the beaten well. (If you make vanilla flavor, you can add 2 grams of vanilla extract and beat well)

4. Sift the milk powder and low-gluten flour into the butter and mix well.

5. Put the mixed batter into a piping bag. It may be too cold for the past two days. The butter has remained in a solid state, making the batter very dry. If it is summer, the butter will soften a lot, so I had to add another 10g of milk to soften it. Otherwise, it won't be squeezed.