Butter Cookies

Butter Cookies

1. Weigh the butter and set aside to soften

2. Add powdered sugar and start to beat

3. Dispense until it becomes slightly lighter and the sugar is absorbed

4. Then add sugar and continue to beat

5. Until the color is visibly lighter

6. Add egg liquid in portions

7. Send evenly

8. When it’s finished, the color is obviously very light and very soft

9. Sift in low-gluten flour

10. Spatula and mix well

11. Put it in the piping bag

12. Squeeze out various patterns on the baking tray, fire up and down in the middle, 170 degrees for 15 minutes~

Tips:

You can also sprinkle green tea powder before the test~