Butter Cookies

Butter Cookies

by Lily Bunny

4.6 (1)







Today I will serve the biscuits again. This butter cookie is based on Wen Yi’s recipe, but the ratio of fine sugar and powdered sugar has been adjusted.


Butter Cookies

1. Let the butter soften at room temperature and beat with a whisk until smooth

2. Add granulated sugar, powdered sugar and salt, beat until the sugar is dissolved into the butter, the color will become lighter (white) and become relatively fluffy

Butter Cookies recipe

3. Add the egg liquid and milk in batches and mix well. The egg liquid must be thoroughly blended before adding the next time. Sift into low-gluten flour

Butter Cookies recipe

4. Use a rubber spatula to stir the flour and butter paste until all the ingredients are combined, do not over-mix

5. Put the batter into a piping bag, and line the baking tray with greased paper. Use a large flower mouth to squeeze out cookies one by one in the baking pan

6. Preheat the oven to 350-360°F and bake for 15 minutes. The periphery of the biscuits will be colored. Turn the baking tray 180 degrees in the middle.

Butter Cookies recipe
Butter Cookies recipe
Butter Cookies recipe
Butter Cookies recipe


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