Butter Cookies

Name: Butter Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g butter; 25g milk powder; 75g All-purpose flour; 25g corn starch; 50g Soft white sugar; 1 Egg white

by Yi Jing Yi Chuan struggle

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Making cookies for the first time

Ingredients

70g Butter
25g Milk Powder
75g All-purpose Flour
25g Corn Starch
50g Soft White Sugar
1 Egg White

Butter Cookies

1. Whip butter, add sugar and stir well, add egg whites and beat.

2. Mix the cornstarch milk powder and flour into the liquid and stir evenly.

3. The upper and lower fire 170 heating is based on your own oven. Observation

4. Ready to eat

Tips:
Not bad for the first time

Comments

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