1. Prepare all materials
2. Beat the eggs first
3. Beat the melted butter with an electric whisk for 30 seconds
4. Put in powdered sugar
5. Beat the butter until smooth and increase in volume
6. Pour in the whole egg liquid three times and beat well, sieve in the low-gluten flour and stir evenly
7. Use this piping mouth
8. Preheat the oven, spread oil paper on the baking tray and squeeze it as you like
9. Heat the oven up and down at 180 degrees for 20 minutes
10. Take it out and let it cool, if you like a darker color, you can bake for another three minutes
Tips:When adding the eggs to the butter, be sure to add them in portions, and each time until the eggs and butter are safely fused before adding the next time. Butter does not need to be overwhelmed. The whole whipping process can be controlled in about 5 minutes (depending on the specific situation). The cookie baking time is short and easy to bake. The last few minutes must be watched by the side and bake to the degree of coloring you like. Take it out~
