1. Ingredients: 90 grams of butter, 100 grams of warm milk, all powders are sifted
2. Pour a small amount of milk into the noodles several times, and slowly form a dough
3. Make up the dough, wrap it in plastic wrap and let it wake up for 10 minutes
4. After that, it’s better to roll it into a rectangle
5. The butter has been taken out for a long time and is a bit soft; it is best to cut the butter into long slices and put them on top, leaving 1/4 of the sides on each side.
6. Fold the two sides in half to wrap the butter
7. Turn it horizontally, like folding a quilt, fold it left and right to the middle
8. Fold it again
9. Then, put it in a fresh-keeping bag, put it in the freezer or refrigerator, and when you take it out, just roll it out. Time can be controlled by yourself. Steps 4-9 above, repeat 3-4 times
10. Finally, continue to roll out the dough to a thickness of about 1 cm. After that, use the film tool to carve out the desired pattern
11. Put it in a baking tray, preheat the oven for 10 minutes in advance, at 160 degrees, and bake for 15 minutes.
12. After 15 minutes, he was handcuffed.
Tips:Warm reminder of the silk scarf: When putting it in the oven, pay attention to observation, each oven model is different, the temperature, and the time are different.
