Butter Crispy Salty Biscuits
1.
Ingredients: 90 grams of butter, 100 grams of warm milk, all powders are sifted
2.
Pour a small amount of milk into the noodles several times, and slowly form a dough
3.
Make up the dough, wrap it in plastic wrap and let it wake up for 10 minutes
4.
After that, it’s better to roll it into a rectangle
5.
The butter has been taken out for a long time and is a bit soft; it is best to cut the butter into long slices and put them on top, leaving 1/4 of the sides on each side.
6.
Fold the two sides in half to wrap the butter
7.
Turn it horizontally, like folding a quilt, fold it left and right to the middle
8.
Fold it again
9.
Then, put it in a fresh-keeping bag, put it in the freezer or refrigerator, and when you take it out, just roll it out. Time can be controlled by yourself. Steps 4-9 above, repeat 3-4 times
10.
Finally, continue to roll out the dough to a thickness of about 1 cm. After that, use the film tool to carve out the desired pattern
11.
Put it in a baking tray, preheat the oven for 10 minutes in advance, at 160 degrees, and bake for 15 minutes.
12.
After 15 minutes, he was handcuffed.
Tips:
Warm reminder of the silk scarf: When putting it in the oven, pay attention to observation, each oven model is different, the temperature, and the time are different.
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