1. Prepare ingredients: 80 grams of butter, 100 grams of milk, all powders are sifted.
2. Pour a small amount of milk into the noodles several times and slowly form a dough.
3. And good dough.
4. Afterwards, it is better to roll it into a rectangular shape (I will do it, but fortunately, there is no leakage of butter).
5. It took a long time to take out, and it was a bit soft. It is best to cut the butter into long slices and put them on top, leaving 1/4 of the sides on each side.
6. Fold each side in half and wrap the butter.
7. Turn it sideways, like a quilt.
8. Fold it again.
9. Then, put it in a fresh-keeping bag, put it in the freezer or refrigerator, and when you take it out, just roll it out. Time can be controlled by yourself. The above steps 4-9, repeat 3-4 times.
10. Finally, continue to roll out the dough to a thickness of about 1 cm. After that, use a film tool to carve out the desired pattern.
11. Put it in a baking tray, preheat the oven for 10 minutes in advance, and bake at 100 degrees for 10 minutes.
12. After 10 minutes, it is ready.
Tips:Warm reminder of the silk scarf: When putting it in the oven, pay attention to observation. Each oven has different models, temperature and time.
