Butter Cube
1.
material:
Milk: 140 grams, whipped cream: 100 grams, coconut milk: 60 grams, fine sugar: 35 grams, isinglass powder: 10 grams, cold water: 40 grams, coconut milk: appropriate amount
2.
Put a piece of plastic wrap in the container for later use
3.
Soak the isinglass powder in cold water to dissolve and set aside
4.
Milk, whipped cream, coconut milk and sugar are stirred together in insulated water until the sugar melts
5.
Soak the dissolved fish gelatin powder in heat insulation and dissolve in the water and pour it into the coconut milk cream mixture and mix well
6.
Stir well and pour it into a container and put it in the refrigerator to freeze for 1 hour, and it will solidify.
7.
After solidification, take it out and cut into squares, wrap it with coconut paste and serve