Butter Cube

Butter Cube

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The smooth and soft texture is a bit similar to jelly, but it is a bit more delicate than jelly, and has a non-sweet and not greasy taste. It blends into the natural fragrance of coconut milk and the silky texture of milk, presenting a natural light milk fragrance as a whole. It tastes soft and fragrant. Especially the thin layer of coconut paste on the outside, leaving a trace of coconut paste when the creamy cube melts in the mouth. These coconut pastes are very strong, chewy with silky texture, and paired with soft and creamy cream. The square taste is unique, not too soft and not too rough, and the overall taste instantly has different levels, which is very delicious. In addition, the pure white appearance wrapped in coconut paste is also very delicate. It is a dessert that is easy to learn and does not require an oven. It is a dessert suitable for beginners to learn. Let's take a look at this delicious recipe.

Ingredients

Butter Cube

1. material:
Milk: 140 grams, whipped cream: 100 grams, coconut milk: 60 grams, fine sugar: 35 grams, isinglass powder: 10 grams, cold water: 40 grams, coconut milk: appropriate amount

Butter Cube recipe

2. Put a piece of plastic wrap in the container for later use

Butter Cube recipe

3. Soak the isinglass powder in cold water to dissolve and set aside

Butter Cube recipe

4. Milk, whipped cream, coconut milk and sugar are stirred together in insulated water until the sugar melts

Butter Cube recipe

5. Soak the dissolved fish gelatin powder in heat insulation and dissolve in the water and pour it into the coconut milk cream mixture and mix well

Butter Cube recipe

6. Stir well and pour it into a container and put it in the refrigerator to freeze for 1 hour, and it will solidify.

Butter Cube recipe

7. After solidification, take it out and cut into squares, wrap it with coconut paste and serve

Butter Cube recipe

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