Butter Dried Fruit Rolls

Name: Butter Dried Fruit Rolls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 225g High-gluten flour; 45g egg; 4g Yeast (dry); 125g Dried fruit; Some Cinnamon powder

by Follow the wind

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When making this butter-fruit dried bread, when I sprinkled a large piece of brown sugar on the dough, I suddenly got up and remembered the bottle of cinnamon powder that had been abandoned for a long time, so I sprinkled a little bit thinly. Probably, the dosage is really small, and it really didn’t make any difference. The whole dough contains dried mangoes, dried cranberries, dried blueberries, raisins, and raisins, which are very fragrant after being stained with wine. There are a lot of butter, honey, the whole package is shiny, and it looks like a lot of oil and water. It seems that it is more suitable for winter.

Ingredients

Butter Dried Fruit Rolls

1. Dried fruit is soaked in wine in advance, drained and chopped, knead until smooth except butter in the main ingredients, add butter, knead to the expansion stage, ferment to twice the size, round and relax for 20 minutes

2. Roll out, rectangular, brush with butter, sprinkle with brown sugar, cinnamon powder, dried fruit, roll up from top to bottom

3. Cut into N sections, put it into the mold, second fermentation, brush the egg liquid on the surface, preheat the oven to 175 degrees for 40 minutes, brush with honey water (honey: water=1:1), cool and demould