Butter Fragrance-raisin Chocolate Bean Cupcakes
1.
Prepare all materials
2.
Baking cake cups
3.
Take out the butter in advance to soften it at room temperature, and press it with your fingers
4.
Soak the raisins in water first
5.
Pour the white sugar into the butter basin
6.
Beat into feathers with a whisk
7.
Put the eggs one by one and beat them evenly before putting another
8.
Make a paste
9.
Sift the low-gluten flour and baking powder into the butter paste
10.
Use a spatula to mix evenly, move up and down, don't draw circles, it's easy to clump
11.
After stirring evenly, pour the batter into the piping bag, (if there is no piping bag, you can also directly pour it into the cup for shaping)
12.
Use a piping bag to squeeze the batter into a paper cup, squeeze 1/3 to stop, put the soaked raisins or chocolate beans in the amount as you like
13.
Squeeze the batter to the mouth of the paper cup to leave a finger width, then put raisins or chocolate beans on it, press it down lightly with your fingers, or you can leave nothing and make the original
14.
After squeezing everything, put it into the baking tray, preheat the oven to 180 degrees, middle layer, upper and lower fire, 20 minutes, the fragrant butter cake is out of the oven!
Tips:
If you make it at night, the surface will harden the next day after overnight, and it will be more delicious, crunchy!