Butter Fragrance-raisin Chocolate Bean Cupcakes

Name: Butter Fragrance-raisin Chocolate Bean Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 125g butter; 3 pcs egg; 50g White sugar; 2g Baking powder; Some raisin; Some Chocolate Beans for Baking

by Life is so sweet_BDJ

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Hello, everyone, I’m new here. I’m going to eat one, and I’m diving to see the works of the masters. It’s really delicious, as well as the positive and sunny attitude towards life. Learn from you and pay tribute to you~
This was done during the Chinese New Year. I saw it when I was organizing the photos today. Then post it here. The virgin post is a bit longer, but it does not affect the mood of eating! The smell of butter wafts all over the house, seduce your taste buds, so happy~! "

Ingredients

200g Low-gluten Flour
125g Butter

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3 pcs Egg

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50g White Sugar

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2g Baking Powder
Some Raisin
Some Chocolate Beans For Baking

Butter Fragrance-raisin Chocolate Bean Cupcakes

1. Prepare all materials

2. Baking cake cups

3. Take out the butter in advance to soften it at room temperature, and press it with your fingers

4. Soak the raisins in water first

5. Pour the white sugar into the butter basin

6. Beat into feathers with a whisk

7. Put the eggs one by one and beat them evenly before putting another

8. Make a paste

9. Sift the low-gluten flour and baking powder into the butter paste

10. Use a spatula to mix evenly, move up and down, don't draw circles, it's easy to clump

11. After stirring evenly, pour the batter into the piping bag, (if there is no piping bag, you can also directly pour it into the cup for shaping)

12. Use a piping bag to squeeze the batter into a paper cup, squeeze 1/3 to stop, put the soaked raisins or chocolate beans in the amount as you like

13. Squeeze the batter to the mouth of the paper cup to leave a finger width, then put raisins or chocolate beans on it, press it down lightly with your fingers, or you can leave nothing and make the original

14. After squeezing everything, put it into the baking tray, preheat the oven to 180 degrees, middle layer, upper and lower fire, 20 minutes, the fragrant butter cake is out of the oven!