Butter Fragrance-raisin Chocolate Bean Cupcakes

Butter Fragrance-raisin Chocolate Bean Cupcakes

by Life is so sweet_BDJ

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Hello, everyone, I’m new here. I’m going to eat one, and I’m diving to see the works of the masters. It’s really delicious, as well as the positive and sunny attitude towards life. Learn from you and pay tribute to you~
This was done during the Chinese New Year. I saw it when I was organizing the photos today. Then post it here. The virgin post is a bit longer, but it does not affect the mood of eating! The smell of butter wafts all over the house, seduce your taste buds, so happy~! "

Butter Fragrance-raisin Chocolate Bean Cupcakes

1. Prepare all materials

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

2. Baking cake cups

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

3. Take out the butter in advance to soften it at room temperature, and press it with your fingers

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

4. Soak the raisins in water first

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

5. Pour the white sugar into the butter basin

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

6. Beat into feathers with a whisk

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

7. Put the eggs one by one and beat them evenly before putting another

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

8. Make a paste

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

9. Sift the low-gluten flour and baking powder into the butter paste

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

10. Use a spatula to mix evenly, move up and down, don't draw circles, it's easy to clump

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

11. After stirring evenly, pour the batter into the piping bag, (if there is no piping bag, you can also directly pour it into the cup for shaping)

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

12. Use a piping bag to squeeze the batter into a paper cup, squeeze 1/3 to stop, put the soaked raisins or chocolate beans in the amount as you like

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

13. Squeeze the batter to the mouth of the paper cup to leave a finger width, then put raisins or chocolate beans on it, press it down lightly with your fingers, or you can leave nothing and make the original

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

14. After squeezing everything, put it into the baking tray, preheat the oven to 180 degrees, middle layer, upper and lower fire, 20 minutes, the fragrant butter cake is out of the oven!

Butter Fragrance-raisin Chocolate Bean Cupcakes recipe

Tips:

If you make it at night, the surface will harden the next day after overnight, and it will be more delicious, crunchy!

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