Butter Fried Matsutake

Name: Butter Fried Matsutake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Matsutake; Some butter; a little salt

by YAL718

5.0 (1)

Favorite

53

Difficulty

Easy

Time

10m

Serving

2

I saw it on a certain show and thought it was simple, so I tried it. It was fresh, fragrant and simple. .

Ingredients

Butter Fried Matsutake

1. Use a brush and a rag to clean the matsutake mushrooms, tear off the epidermis and slice them for later use. .

2. Slice butter and set aside. .

3. Dry the pan and put a slice of butter. .

4. Turn on a low heat and let the butter slowly melt. .

5. Slowly dissolve the butter. .

6. The butter is all melted, relax and fry. .

7. Fry the matsutake until the matsutake is slightly bowed. .

8. After arching, you can turn it over and fry the other side. .

9. After frying until the matsutake becomes straight, turn it over twice quickly to get out of the pan, sprinkle with salt and chopped green onion. .

Tips:
Matsutake must not be soaked, and it can be rinsed with water. Some people will not tear the skin, and it will smell fragrant. It's best to use a saucepan, be sure to use a slow heat, the butter is very hot and easy to burn. It's best to sprinkle with charred salt at the end, I don't have it, it tastes good. .