Butter Fried Matsutake
by ShannonTsai
Favorite
Difficulty
Easy
Time
10m
Serving
2
I bought some Matsutake mushrooms from Shangri-La recommended by netizens, and I have been socializing and have no time to get them. It was opened 4 days after the arrival of the goods and opened on Sunday, and 2 of them were broken, which is a bit distressing, so I hurried to make the matsutake meal. This butter pan-fried matsutake is very easy to make, and it can be used in the oven.
Matsutake grows in the inaccessible and pollution-free alpine pine forest. Even the matsutake is also pollution-free, and only carries some sand in the roots. The black, muddy part of the fungus is actually the color of the fungus coat of Matsutake. Since most of the nutrients of matsutake are located in the black coat of the skin of the fungus body, the black coat is usually removed only when sashimi is used (so that the visual effect is better). Therefore, it is recommended that the commonly used food methods retain their fungus coating. As for the size of matsutake, it depends on personal cooking preferences; 7-9cm is the right size, and I also bought this one. "
Matsutake grows in the inaccessible and pollution-free alpine pine forest. Even the matsutake is also pollution-free, and only carries some sand in the roots. The black, muddy part of the fungus is actually the color of the fungus coat of Matsutake. Since most of the nutrients of matsutake are located in the black coat of the skin of the fungus body, the black coat is usually removed only when sashimi is used (so that the visual effect is better). Therefore, it is recommended that the commonly used food methods retain their fungus coating. As for the size of matsutake, it depends on personal cooking preferences; 7-9cm is the right size, and I also bought this one. "
