Butter Fried Tiger Shrimp

Name: Butter Fried Tiger Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 tiger prawns or any prawns shrimp; 1 piece garlic; 4 Little Red Pepper; 1 piece butter; 1/2 lemon

by Ye Jia (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because I sent a picture of Argentine barbecue abroad to my boyfriend in China, it inspired him to make this dish~ :)

Ingredients

6 tiger prawns or any prawns Shrimp
1 piece Garlic
4 Little Red Pepper
1 piece Butter
1/2 Lemon

Butter Fried Tiger Shrimp

1. First chop the garlic and the red pepper into the end, and trim off the shrimp (not cut in the picture)

2. Add a little oil in a hot pot over low heat, pour in the garlic and red pepper, stir fry to get a fragrance, then add the shrimp, fry until the color is bent, turn off the heat, add a small piece of butter until softened, and finally squeeze the lemon juice. finished.