Butter Roasted Corn
1.
Wash the corn and peel off the skin for later use.
2.
After the corn is processed, put tin foil on the baking tray and then put the corn on.
3.
The oven is set at the bottom of 180, and the baking tray is placed in the baking tray for about 20 minutes.
4.
Take out and apply a layer of butter evenly.
5.
Put it back in the oven and continue to bake for about ten minutes, then take it out and eat it.