1. After the oily hair, beat the dough until it expands, and round it into the basin for a hair;
2. Fermented dough;
3. Take out the dough and press to vent, divide into 8 parts, round up, and allow for 15 minutes in the middle;
4. Put the shaped dough into the baking tray and perform two rounds,
5. About 40 minutes, the second shot is in place, and the surface is brushed with egg liquid;
6. Put it into the preheated 175 degree oven for about 15 minutes,
7. When the time comes, take it out and put it on the net rack to cool;
Tips:Make sure to curl tightly when curling up, so as not to loosen it in the second round.
