1. Chopped chocolate
2. Chopped almonds
3. Add color to the egg liquid and beat well
4. Soften the butter and add the flour
5. Cut and mix with a spatula
6. Sift in powdered sugar and mix well
7. Pour in the egg liquid
8. Mix well
9. Add chopped chocolate almonds
10. Mix well
11. Put it into a fresh-keeping bag and roll it into 6 or 7 cm dough cakes, and refrigerate for 30 minutes
12. Cut into biscuits
13. Sprinkle sesame seeds with egg yolk liquid in the middle
14. Preheat the oven at 140℃ and bake for about 28 minutes
Tips:I have reduced the amount of sugar, but it is still very sweet, so I can reduce 5-10 grams of powdered sugar
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