Butter Sakura Biscuits

Butter Sakura Biscuits

by Ning wheat 96

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

During the cherry blossom season, let's make beautiful cherry blossom cookies together.

Ingredients

Butter Sakura Biscuits

1. Chopped chocolate

Butter Sakura Biscuits recipe

2. Chopped almonds

Butter Sakura Biscuits recipe

3. Add color to the egg liquid and beat well

Butter Sakura Biscuits recipe

4. Soften the butter and add the flour

Butter Sakura Biscuits recipe

5. Cut and mix with a spatula

Butter Sakura Biscuits recipe

6. Sift in powdered sugar and mix well

Butter Sakura Biscuits recipe

7. Pour in the egg liquid

Butter Sakura Biscuits recipe

8. Mix well

Butter Sakura Biscuits recipe

9. Add chopped chocolate almonds

Butter Sakura Biscuits recipe

10. Mix well

Butter Sakura Biscuits recipe

11. Put it into a fresh-keeping bag and roll it into 6 or 7 cm dough cakes, and refrigerate for 30 minutes

Butter Sakura Biscuits recipe

12. Cut into biscuits

Butter Sakura Biscuits recipe

13. Sprinkle sesame seeds with egg yolk liquid in the middle

Butter Sakura Biscuits recipe

14. Preheat the oven at 140℃ and bake for about 28 minutes

Butter Sakura Biscuits recipe

Tips:

I have reduced the amount of sugar, but it is still very sweet, so I can reduce 5-10 grams of powdered sugar

Comments

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