Butter Shaped Biscuits
by Xihai Xiaoya
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First, pour the powdered sugar into the softened butter and stir. You don't need to beat the butter, just stir evenly.
2. Add egg yolk to the beaten butter and mix well.
3. Sift the milk powder and low-powder powder into the well-mixed butter, stir evenly with a spatula, don't make circles, just use your hands if it is not easy to mix.
4. Roll the mixed dough into 3mm slices and put it in the refrigerator for a while.
5. The refrigerated noodles are pressed out with a mold and placed in the middle layer of the preheated oven. The preheated temperature is 150 degrees and the heat is up and down for 15 minutes.
6. Baked cookies.
Tips:Watch the biscuits in the next few minutes and don't bake them.
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