Butter Stump Cake
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate the egg white from the yolk, beat the egg white with an electric whisk, mix the egg yolk, milk, sugar, cake flour, and oil evenly.
2. Add the egg whites to the egg yolk paste in 3 times.
3. Stir up and down evenly.
4. Pour the cake batter into the baking tray, shake it a few times to create large bubbles, and put it on the middle of the oven at 170 degrees for 25 minutes.
5. Bake until the surface of the cake is golden and the cake is cooked through.
6. Take off the mold and let it cool.
7. Divide into circles and have any size.
8. The cream is beaten with an electric whisk.
9. Spread cream between the cake slices.
10. Spread cream around the cake.
11. Sift a layer of cocoa powder.
12. Use a fork to mark the texture of the stump on the surface of the cake.
13. Finished picture.
14. Leave it for a while, the cocoa powder will naturally get damp and the color will be vivid.
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