Butter Sugar Bread
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients except butter into the bread machine to start the dough mixing program.
2. After 10 minutes, add butter to continue the dough mixing process.
3. After the kneading process is over, the dough will rise to double its size.
4. Take out the dough and let it ventilate, divide it into four evenly, and let it rest for 15 minutes.
5. Cut the surface into small pieces with butter.
6. Roll the loose dough into a thick cake.
7. Put a bowl of hot water in the oven, put the bread dough into the oven, start the fermentation function, and leave it for 40 minutes.
8. The fermented bread embryo is taken out, and the surface is brushed with a layer of egg liquid.
9. Use chopsticks to poke small holes in the surface of the bread dough, put butter cubes, and sprinkle with sugar.
10. Preheat the oven to 180 degrees, and bake the middle layer for 15 minutes.
11. In the process of baking, the house smelled fragrant, and the baked bread was soft and delicious.
12. Finished picture.
